2 tsp Pecan or olive oil
2 med onions (2.5 cups)
2 med bell peppers (2 cups)
4 stalks celery (1 cup)
6 toes garlic
2 whole Gumbo crabs, break in 4 pieces
2 diced tomatoes or 1 can diced tomatoes
Shrimp or seafood stock 3 quarts
Oil less roux (see below)
Shrimp 2-3 lbs, peeled and marinated in hot sauce and your favorite Creole seasoning.
Crab claw meat
3 tbl fresh Parsley
3 stalks Green onion, diced
Salt and pepper to taste.
Put oil in pot. When it’s heated move around until the bottom is coated. Put in the onion, bell pepper, celery. Cook till the trinity starts to caramelize, add gumbo crabs and cook until trinity is browned. Add diced tomatoes and garlic. Cook about 1 minute. Add stock and bring to a boil. Whisk in the dry roux and simmer for 45-60 minutes with lid on. Add the shrimp, crab claw meat, parsley and green onion. Salt and pepper to taste.Serve.
Oil less roux
Preheat oven to 375 ( Sometimes, I do this in my toaster oven)
Put in flour, I’ll make 2-3 cups at a time.
Bake, stirring every 7-10 minutes until desired darkness. At least 45 minutes.
Can keep in jar until needed.
April 30th, 2012 rings in the state’s 200th birthday! And the Louisiana Bicentennial Commission is pulling all the strings to make the celebration worthy of two centuries of candles.
Louisiana was officially admitted to the Union on April 30, 1812 as the 18th state.
From the very beginning, Louisiana differed from the rest because of the Catholic French and Spanish-speaking populations brought between 1699 and 1803. Today, our beautiful state is still known for being a little bit different. Our music, food, history and outdoor adventures make us unlike any other state in the country.
How many wonderful memories and friends have we made there in that beautiful State? Thank you for all of the good memories, happy times, delicious food, drink, and wonderful people!
Our motto is “Laissez les bons temps rouler” which means, “Let the good times roll!”
You can learn more about the Louisiana bicentennial and find a calendar of bicentennial events with a list of 200 free things to do around the state at www.LouisianaBicentennial2012.com.