It’s 8 p.m., you’ve followed your diet all day, you even made it to the gym, yet that craving strikes again. We all know that feeling, the craving for the savory New Orleans classic, bananas foster. You’ve reluctantly sworn off all desserts to fulfill your summer diet, breaking up your always-loving relationship with bananas foster due to its high calorie intake. But now there’s a chance to rekindle your relationship– a low-fat, guilt-free bananas foster that won’t wreck all of your hard work!
I know it seems the idea of devouring this delectable dessert is too good to be true, but we promise this recipe will make you and your taste buds happy during swimsuit season! All you need is a banana, honey, cinnamon and a scoop of low-fat ice cream on the side for a wonderful dessert. It tastes so good that you’ll swear there’s butter and sugar in your creation!
Baked Bananas Foster (Gina’s Weight Watcher Recipes)
Servings: 1 – Calories: 143
- 1 medium ripe banana, cut in half lengthwise
- 2 tsp honey
- low-fat ice cream
Preheat oven to 400 degrees. Peel and cut banana in half. Arrange banana in an oven safe dish or on tinfoil. Sprinkle with cinnamon and honey. Cover and bake for 10 to 15 minutes depending on how soft you like them. Let it cool and serve with ice cream.